Brewing your tea…
Use fresh, filtered water.
If you have a fancy kettle, set the temperature to 80 degrees, (this is ideal for the organic Gunpowder Green tea and Saffron Green Tea). Otherwise, allow the boiled water to rest for 30-60 seconds before pouring it over the tea leaves.
Iced Tea
To Make 1 Litre, place 2-four teaspoons to the pot/glass plunger of your favorite tea, add boiled water and allow to brew for 10 minutes. Pour off one cup and top up the pot with hot water. Allow to cool and serve chilled. Store in a bottle for up to 3 days in the refrigerator.
